We work closely with wild and aquaculture clamming operations to deliver fresh clams in season to restaurants and food service locations throughout the Baltimore area, including Ocean City and Washington, DC.
We have Topneck, Middleneck,LittleNeckand Pasta clams. These hardshell clams offer a mild to moderate flavor with a delicate texture. Clams are mostly sold live in bags. Call 410-288-2722 for availability.
Fresh clams can be eaten raw on the half shell, fried or steamed. They can also be minced and used in chowders, soups, seafood stews and used in clam cakes or clams casino. We also have frozen breaded clam strips available.
As local seafood distributors, we deliver fresh from the sea. Everything arrives at our facility on ice, and leaves on our trucks in less than 24 hours. All of the trucks in our fleet are fully refrigerated, allowing us to offer deliveries at the optimum temperature. We pre-cool our trucks before loading and stacking the products on pallets.
Food safety is our #1 priority. We are fully HACCP certified through the FDA in all areas. HACCP (Hazard Analysis & Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.