Maryland Wholesale Shrimp, Wholesale Shrimp Baltimore

Mister Fish has a wide variety of wholesale shrimp available. We sell only frozen shrimp, sourced domestically and internationally. The majority of shrimp sold in the U.S. is frozen, and has been imported. Mister Fish has agreements with U.S. shrimpers to sell us their wild shrimp directly, so we can guarantee the quality. We also work with shrimp aquaculture operations to get farm-raised shrimp.

WHOLESALE SHRIMP PRODUCTS WE SELL INCLUDE:

Domestic
Peeled/Block
  IQF P&D Whites (Individually Quick Frozen.Peeled, deveined)
  Whites
  Shrimp Cakes
Breaded items
•  21/25 Coconut Shrimp
•  16/20 Shrimp
•  Shrimp Basket
•  Shrimp Pieces
And more. Call for pricing.

DISTRIBUTORS

Shrimp are sold by size, and the standard unit in the United States is count per pound. For instance “16/20” means 16-20 shrimp per pound. This method is valid for fresh or frozen shrimp in the shell without the head on.

The “U” designation stands for “under”, meaning less-than the count per pound. For example, “U10” means that the shrimp are large enough that less than 10 make up 1 pound. Shrimp size also corresponds to names, from Extra Colossal to Extra Small.

Shrimp Size
(name)
Count
(per pound)
Average Shrimp
(per pound)
Super ColossalU-129
Small46-5055
Medium Large36-4035
Medium Large41-4545
Large31-3533
Extra Small (Gumbo50-5166
Extra Large26-3028
Extra Jumbo16-2018
Extra Jumbo21-2523
Extra ColossalU-105
ColossalU-1514

SEAFOOD DISTRIBUTORS

As local seafood distributors, we deliver fresh from the sea. Everything arrives at our facility on ice, and leaves on our trucks in less than 24 hours. All of the trucks in our fleet are fully refrigerated, allowing us to offer deliveries at the optimum temperature. We pre-cool our trucks before loading and stacking the products on pallets.

Food safety is our #1 priority. We are fully HACCP certified through the FDA in all areas. HACCP (Hazard Analysis & Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Maryland Wholesale Shrimp

If you need wholesale shrimp delivered to your establishment, give us a call today at 410-288-2722.

Maryland Seafood Distributors, DC Wholesale Seafood