We deliver fresh wholesale vegetables to restaurants and other food service establishments throughout the Baltimore, Maryland area. Chefs and cooks from Ocean City, Maryland to Washington DC know they can count on us for quality fresh vegetables. Organically grown vegetables are available.
Types of wholesale vegetables include:
Don’t see what you’re looking for listed here? Give us a call and ask. Chances are, we can get it for you.
As local wholesale produce distributors, we deliver from the field to the plate. All of the trucks in our fleet are fully refrigerated, allowing us to offer deliveries at the optimum temperature. We pre-cool our trucks before loading and stacking the products on pallets. This maximizes shelf life and minimizes bruising.
Food safety is our #1 priority. We are fully HACCP certified through the FDA in all areas. HACCP (Hazard Analysis & Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.